Jobs - Houston

Safety Director

Tired of Corporate America? Interested in being your own boss? We are seeking a Safety Director to join us as a Partner in a new business venture! We are looking for someone who has excellent interpersonal skills, successful at building relationships, and entrepreneurial drive to help us pioneer a brand new safety division of our consulting company. 

The increased demand of our current services has brought to light the need for a safety division. We have an established consulting practice focused on small and mid-sized businesses and are now looking for a Strategic Business Partner Specialized in Safety to represent and develop the safety side of our organization. 

The primary responsibilities for this role will be: effectively lead and manage all aspects of the safety division, develop a turnkey safety management system, provide preventative safety initiatives, monitor compliance, advise on appropriate actions as it relates to safety, and assist with ISNetworld. 
We are looking to fill this role immediately as we already have clients inquiring about our safety services. So if we have peaked your interest, please send your resume to safety.mgmt.resumes@gmail.com for consideration!

LINE COOKS AND OTHER POSITIONS

http://houston.craigslist.org/fbh/4536753758.html

compensation: Dependent upon experience and position, highly competitiveThe Pass & Provisions; named one of Bon Appetit's Top Ten best new restaurants in the US, is two unique dining experiences housed in a historic warehouse in Houston's fourth ward, is currently seeking motivated, and career minded candidates for all positions both Front and Back of the house. The two concepts, while strikingly different in style, set out to achieve a delicate balance of service and execution all the while creating a fun, entertaining and enjoyable dining experience. 

Current Open Postitions:

Pastry and Line Cooks- The Line Cook is responsible for working one of the following stations in the kitchen: Pastry, Roast, Wood Oven, Garde Manger. He/she will be in direct contact with the Chefs or Sous Chefs for all instructions on the station such as, but not limited to, menu changes. The Line Cook should be an expert at his/her particular station while having a working knowledge of all stations in the kitchen. He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Some experience preferred. 

Servers and Backwaiters- The Server's responsibility is to serve guests in an accommodating and professional manner and to ensure total guest satisfaction. The Server is responsible for a specific station and should always be present on the floor making sure that service runs smoothly. The Sever will not only be knowledgeable and passionate about food, wine, and service in general, they will also possess a commanding knowledge of the food, wine, and service. He/she will be the main personal contact and ambassador to guide guests through their meal. An ability to lead their team will control the pace and flow of all the tables in their station. The Server will answer any questions, take all the orders from a table, and be available when dishes are being delivered to ensure they are correct and enjoyed by our guests. He/she should have the ability to provide highest standard of service; advanced communication and interpersonal skills; exceptional organizational skills; complete knowledge of service methods according to service handbook; detailed knowledge of silverware and glassware; basic accounting knowledge; general knowledge of the company and its policies; complete knowledge of service sequence and flow; ability to use POS system; ability to multi-task; ability to perform under pressure; strong sense of teamwork; and ability to work with others. Candidates will preferably have at least 2 years of serving experience in a upscale or fine dining restaurant. 

Hosts- The Host/Hostess is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. He/she will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner. The host/hostess will report directly to the Floor Manager and General Manager. This ideal candidate will have at least 1 year of experience as a host/hostess and knowledge of Open Table.

Bartenders- will assist professional, efficient and accurate service of all types of beverage including all wines on the list, beers, and cocktails both for the bar and dining rooms. He/she should have basic knowledge of classic cocktails, wine service and craft beers. He/She should be able to provide highest standard of service; advanced communication and interpersonal skills; exceptional organizational skills; complete knowledge of service methods according to service handbook; general knowledge of the company and its policies; complete knowledge of service sequence and flow; ability to use POS system; ability to multi-task; ability to perform under pressure; strong sense of teamwork; and a strong ability to work with others. Candidates will preferably have at least 2 years of bartending experience in a upscale bar or restaurant.

Interested candidates should respond with resumes pasted to the body of the email.